In 2010, we reintroduced the production of old-fashioned vegetables, such as parsnip and Jerusalem artichokes.
Biscotte also specialized in the production and commercialization of niche products such as yelow beans and Chasselas variety table grapes.
Each year, Biscotte produces in average:
600 tons of beans during the summer
50 tons of yellow beans
1.5 million of boots white and red fresh Cipollote onions
3,500 tons of carrots
1500 tons of potatoes
500 tons of yellow and red onions
50 tons of Parsnips
20 tons of Jerusalem artichoke
Spring & summer salads, such as the Iceberg variety, Lollo rosso, mini-lettuce